Consumers’ relationship with food continues to evolve through diets that target more specific needs while simultaneously shifting how they define healthy, according to results from the International Food Information Council (IFIC) Food and Health survey.
Products making dietary guidance statements should contain a meaningful amount of the featured ingredient or food category and not exceed certain amounts of saturated fat, sodium and added sugar, according to FDA’s draft guidance for industry on questions...
There is widespread confusion among people of all ages about which foods do and do not count towards your 5-a-day or provide certain nutrients, including fibre and protein, reveals a survey conducted by the British Nutrition Foundation.